Here you have it: our vineyard is immersed in the stunning terraced landscape embracing the village of Vernazza, the pearl of Cinque Terre. Right here, we work with passion and commitment to produce quality wines and to preserve a land that holds a millenary tradition in winemaking.
Our name, Cheo, belongs to an historic local family and, since 2004, we have recovered about 2 hectares of abandoned or semi-abandoned vineyards and produced a range of quality DOC wines, besides the celebrated local passito known as SCIACCHETRA’.